Fire cooking and fermented flavors in Spain 2026
La cocina a la brasa y los sabores fermentados son las grandes tendencias gastronómicas de este año, según los inspectores de la Guía Michelin.
Fire cooking and fermented flavors are the major gastronomic trends of this year, according to the Michelin Guide inspectors.
Cultural Context
In 2026, Spain's culinary inspectors from the Michelin Guide have highlighted fire cooking (brasa) and fermented flavors as the defining trends shaping the Spanish restaurant scene, from tapas bars to high-end establishments.
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