Spring seasonal eating in Germany 2026
Im April sind Feldsalat und frischer Spinat besonders beliebt — saisonales Kochen liegt 2026 voll im Trend und landet immer häufiger auf deutschen Restaurantkarten.
In April, lamb's lettuce and fresh spinach are particularly popular — seasonal cooking is fully on-trend in 2026 and increasingly appears on German restaurant menus.
Cultural Context
In Germany in 2026, seasonal and regional eating has become mainstream. April is prime time for Feldsalat (lamb's lettuce) and fresh spinach, which are featured prominently in restaurant menus and home cooking as part of a growing 'buy local and eat seasonal' movement highlighted in food industry reports.
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