今日のフレーズ

This café's tiramisu latte is unbelievably good — bakeries across the country are reinventing the classic Italian dessert with bold new flavors this year.

El tiramisú latte de este café es increíblemente bueno — panaderías de todo el país están reinventando el clásico postre italiano con nuevos y atrevidos sabores este año.

La cocina a la brasa y los sabores fermentados son las grandes tendencias gastronómicas de este año, según los inspectores de la Guía Michelin.

Fire cooking and fermented flavors are the major gastronomic trends of this year, according to the Michelin Guide inspectors.

Les restaurants parisiens proposent désormais de véritables expériences sensorielles où l'ambiance et la présentation des plats comptent autant que la cuisine.

Parisian restaurants now offer true sensory experiences where the ambiance and presentation of dishes count as much as the cuisine.

Im April sind Feldsalat und frischer Spinat besonders beliebt — saisonales Kochen liegt 2026 voll im Trend und landet immer häufiger auf deutschen Restaurantkarten.

In April, lamb's lettuce and fresh spinach are particularly popular — seasonal cooking is fully on-trend in 2026 and increasingly appears on German restaurant menus.

今年は人気レストランとコラボした屋形船が大きな話題で、特別なコース料理を楽しみながら東京の夜景を眺めることができる。

This year, houseboats collaborating with popular restaurants are a big topic, allowing guests to enjoy special course meals while gazing at Tokyo's night view.

2026年地方特色餐饮成为最热门的风口，各地菜系在上海国际餐饮博览会上争奇斗艳，吸引了无数食客前来打卡品尝。

In 2026, regional specialty cuisine became the hottest trend, with various local cuisines vying for attention at the Shanghai International Food Expo, attracting countless foodies to check in and taste.