Guía Repsol 2026 — Cocina Castellana
En los restaurantes premiados con los nuevos tres soles Repsol de 2026, la cocina castellana tradicional vuelve a brillar con fuerza.
In the restaurants awarded with the new three Repsol suns of 2026, traditional Castilian cuisine shines strongly again.
Cultural Context
The Guía Repsol, Spain's most prestigious restaurant guide, awarded three soles (its highest honor) to three new restaurants in 2026, with a standout trend: chefs are returning to traditional Castilian and regional Spanish cuisine over exotic international influences, reinterpreting grandmother recipes with a contemporary eye.
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